urowe ciasto kokosowo czekoladowe

Raw vegan coconut chocolate cake with forest fruits

This is my latest and greatest discovery. Cake, that you can do within seconds, without baking, gluten-free, sugar-free and full of healthy, nutritious ingredients. Cake, that disappears completely after minutes, cause you just can’t stop after one piece (therefore I wasn’t able to take the photo when it was still untouched).  In general – just a perfect cake. Read More

Matcha chia pudding with millet groats

Matcha chia pudding with millet groats

Since I always have problems deciding what I want, I try to combine my favorite things in one meal. This time I wanted all my favorite thins – millet groats and chia pudding. So I thought – why not try to put them together? Plus, I wanted something to energize me, to added some matcha powder to the pudding – that’s why it’s so wonderfully green. And matcha tea works a bit like coffee, so it really is all in one! And of course my beloved raspberries – cause I can’t imagine sweet breakfasts without fruits! Read More

Curry with fava beans, tofu and chickpeas

Curry with fava beans, tofu and chickpeas

My ultimate love to fava beans it’s already almost a commonly known fact. Therefore don’t be surprised to see yet another recipe where those green lovely beans are the main star. Of course I didn’t want it to feel lonely so I combined it with chickpeas, tofu, kale and zucchini. A perfect company, dancing together among aromatic curry sauce.  Read More

Quinoa pilaf with green veggies

Quinoa pilaf with green veggies

My love affair with fava beans continues. Although this time I’ve invited other contestants – zucchini, leak, broccoli and parsley. Because I was in the mood for everything, so why choose? I needed every participant of this meal and it made me happy. And they all went greatly together with quinoa and spices, creating rich and hearty pilaf. Read More

Fava beans, avocado and watermelon salad with grilled halloumi cheese

Fava beans, avocado and watermelon salad with grilled halloumi cheese

It’s a fava beans season, which means I’m going to eat fava beans almost every single day until this period is over. Peeled or not peeled, smashed or whole, with salads, hot meals or without anything. I’ve already known it goes great with strawberries, now I discovered that watermelon works amazing too. Read More

Mini cheesecakes with strawberries

Mini cheesecakes with strawberries

I’m not one of those people who get overexcited about strawberries. I’m not buying them every day, in huge amounts, until the season is over. Probably it derives from my childhood, when I was forced to eat them every day, cause they were crazily spreading around in the garden. But I still like them and appreciate them. Therefore I try to eat them very often during the season. Also I adore cheese and sweets. And above all I love these kind of sweets that you can eat without any pangs of guilt. Read More

miletotto with fava beans and zucchini

Miletotto with fava beans, feta cheese and zucchini

They are already here. Green, rounded, screaming to me, summoning me from every grocery. Sometimes I eat them just like that – cooked, much better than popcorn to the movies. Usually I don’t peel them. I love the skin. My lovely fava beans! The vegetable that I’m strongly addicted to, when summer comes. I buy myriad of them and prepare them in different ways – in a salad, in a pasta, in a risotto and… why not combine my delicious fava beans with my other love – millet groats? And here it is – milletotto!  Read More

Widok na Most Lancuchowy Chain Bridge in Budapest

What to do in Budapest – my personal top 10

I absolutely loved the capital of Hungary. Its atmosphere, look, people over there. Six days are still not enough, but I managed to do and see quite a lot and I adored every little bit. Here are my personal top 10 things to do in a wonderful city of Budapest.  Read More

rabarbarowo kokosowe crumble rhubarb crumble

Gluten-free coconut rhubarb crumble

At last it is here! When I saw its pink stalks, screaming to me, summoning me – I knew I had no choice. My first rhubarb this year. Of course it has to be used in my favorite meal – a breakfast. But after one whole week of holiday’s gluttony I had to make something dietetic and healthy. And this is how this rhubarb coconut crumble has came into being! Read More

kasza bulgur z botwinka i rzodkiewka

Bulgur salad with chard and radish

I love spring. Its scents, colors – blooming flowers, green lawns, the sun illuminating ground and walls, the view on the park, full of all possible shades of green. And finally – I love everything that the spring is welcoming me with when I visit greengrocery. At last! Chard, rhubarb, asparagus – come here, I missed you! Today I present you the former – accompanied by young radish and herbs. Refreshing, with adorable color – Ladies & Gentlemen – here comes the Queen Chard! Read More